Tomatoes, jam, and fruit are three things that preserve well by canning.
All this daily bounty will start coming to an end. I picked probably the last green beans today. Will get a few more, but I will let these get mature for next year's seed. Things are winding down, and its time for seed saving, cover crops, and a few fall plantings. The tomatoes are actually looking pretty sad too... blight was really bad this year.
So we just enjoy what we have. We often have suppers made entirely from the garden. Tonight was roasted yellow squash and zucchini with garlic and rosemary, sauted chard, big ol'sliced tomatoes, sliced cucumbers, baked potato, fresh green beans, and some mini sweet peppers, and even a couple of nasturtium flowers, which are edible and taste lemony and peppery.