Daily turkey cam......
So today was bottling day for the latest batch of hard cider.
The first task was to sort through all the bottles and set aside any that werent up to par.
|The bottle on the left was rejected because the rubber stopper was cracked.|
|Even after washing, this bottle has gunk in the bottom, so it was set aside too.|
Then all the bottles are soaked in a sanitizing solution. This is one instance in which controlling the microbes that are allowed in the bottles is a good thing. So we are pretty careful with sanitizing everything...
|The bottles drain in the dishwasher after sanitizing|
when the bottles are ready, i will transfer the cider from the fermenting bucket to a bottling bucket that has a spigot. This will make it easier to get the cider into bottles.
Meanwhile, i am also boiling some water to mix up some sugar. This small amount of sugar is just enough to start up fermentation so that the cider is carbonated, or fizzy.
But here is the finished product! The cider will be bottle pastuerized in a few days once the carbonation is just right.
Then, it can age awhile and only get better with time!
Maybe this isnt exactly a homesteading necessity. But it is lots of fun!
Weather: snow all day, maybe 5-6 inches. More coming.
wildlife:of course, the turkeys do cute things the minute I put the camera down, like chasing off a pesky squirrel, or eating directly from the feeder...